Eggs stuffed with salmon caviar
Eggs stuffed with salmon caviar is an exclusive dish: picturesque in its sight among appetizers it will be a delicious addition to your festive servings.
Makes 4 servings.
| Ingredients: | 4 eggs | |
| 28gr salmon caviar 20gr butter 2-tea spoons lemon juice 4 ломтика лимона 4 thin slices of lemon salad leafs |
Hard boil the eggs, clean of shells and cut the eggs into two equal halves when cooled. Place teaspoon-full of caviar on top of each egg half. Sprinkle lemon juice over washed and dried salad leafs. Toast bread slices and slightly butter them. Put one salad leaf on each toasted bread slice. Put 2 egg halves on each bread slice. Use lemon slices to decorate your dish. Better served with vodka or champagne.